Roasted, sugar-coated hazelnuts and almonds offer a sweet, nutty crunch for desserts, pastries, and gelato with natural quality.

Sweet, zesty orange peel cubes and strips add authentic Sicilian flavor and texture to pastries, gelato, and baked goods.

Cold-pressed orange, lemon, and citron oils bring vibrant, natural zest to baking, gelato, and desserts with Sicily’s finest essence.

Rich, natural pistachio, hazelnut, and nougat pastes elevate pastries, gelato, and desserts with authentic Sicilian flavor and smooth texture.