A Sicilian Legacy of Flavor & Craftsmanship
Three Generations
of Sicilian Baking Excellence
Nestled in the heart of Catania, Sicily, our factory stands as a testament to over 75 years of dedication, craftsmanship, and innovation in the world of baking. Founded three generations ago, our family-run business has been a cornerstone in producing high-quality semi-finished baking products for bakeries, pastry chefs, ice cream makers, gelato artisans, and restaurants worldwide.
From our land, authentic ingredients for your creations.
Carefully selected almonds, pistachios, and citrus fruits to inspire the worlds of gelato, pastry, and confectionery. Three worlds, one origin: quality.
Di Bartolo offers industrial ice-cream producers and the hospitality and catering industries both standard and customised solutions. Choosing ingredients is a crucial process that starts by meticulously selecting the finest raw materials, locally and globally sourced, which are used to create a wide range of products including pastes, praline pastes, chopped and roasted nuts and chopped sugar-coated nuts, juice concentrates and frozen juices, essential oils and candied fruit in order to add a special touch to ice-creams, sorbets, semifreddos, and slushies.
For the Bakery industry, Di Bartolo develops innovative ingredients and solutions that add flavour and a unique touch to both sweet and savoury bakery products, making sure to carefully select the best raw materials. A wide range of ingredients that meet the highest quality standards, including pastes, chopped and roasted nuts, chopped sugar-coated nuts and essential oils, all of which are ideal to be added to fillings, garnishes, mixtures, and inclusions.
For the Confectionery industry, Di Bartolo develops excellent semi-finished products with a distinct taste, specifically created to add a special touch to any recipe and suitable for all kinds of customisations: nut and candied fruit pastes for chocolate fillings and toppings with a unique and intense flavour, chopped and roasted nuts, chopped sugar-coated nuts, and candied fruit for creative garnishes, essential oils, and juices to give jellies and sweets an intense flavour.
Di Bartolo offers industrial ice-cream producers and the hospitality and catering industries both standard and customised solutions. Choosing ingredients is a crucial process that starts by meticulously selecting the finest raw materials, locally and globally sourced, which are used to create a wide range of products including pastes, praline pastes, chopped and roasted nuts and chopped sugar-coated nuts, juice concentrates and frozen juices, essential oils and candied fruit in order to add a special touch to ice-creams, sorbets, semifreddos, and slushies.
For the Bakery industry, Di Bartolo develops innovative ingredients and solutions that add flavour and a unique touch to both sweet and savoury bakery products, making sure to carefully select the best raw materials. A wide range of ingredients that meet the highest quality standards, including pastes, chopped and roasted nuts, chopped sugar-coated nuts and essential oils, all of which are ideal to be added to fillings, garnishes, mixtures, and inclusions.
For the Confectionery industry, Di Bartolo develops excellent semi-finished products with a distinct taste, specifically created to add a special touch to any recipe and suitable for all kinds of customisations: nut and candied fruit pastes for chocolate fillings and toppings with a unique and intense flavour, chopped and roasted nuts, chopped sugar-coated nuts, and candied fruit for creative garnishes, essential oils, and juices to give jellies and sweets an intense flavour.
Certifications
We have always strived for continuous and consistent improvement, and we believe that relying on the oversight of external certification bodies only adds value to our products, our production process, and the services we offer, confirming their quality.
We have always strived for continuous and consistent improvement, and we believe that relying on the oversight of external certification bodies only adds value to our products, our production process, and the services we offer, confirming their quality.
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Tradition Meets Innovation
in Every Bite
From the very beginning, our passion for tradition and quality has driven us to perfect our recipes, blending time-honored Sicilian techniques with modern advancements.
Our semi-finished products offer the perfect balance between convenience and artisanal excellence, allowing professionals to create outstanding desserts, pastries, and frozen delights with ease.
Get in Touch
Ready to bring the taste of Sicily to your creations? We’re here to connect you with the finest semi-finished baking products, crafted from over 75 years of family tradition. Whether you’re seeking a custom quote or ready to place an order, our team is just a message away.
Authentic Flavors,
Timeless Expertise
Whether it’s a delicate pastry base, a rich gelato mix, or a premium baking ingredient, our products reflect the authenticity of Sicilian flavors, the purity of carefully selected ingredients, and the expertise that comes from decades of experience.
As we step into the future, we remain committed to upholding our family’s legacy—providing chefs, artisans, and food professionals with the finest quality products, all infused with the soul of Sicily.
