Di Bartolo offers industrial ice-cream producers and the hospitality and catering industries both standard and customised solutions. Choosing ingredients is a crucial process that starts by meticulously selecting the finest raw materials, locally and globally sourced, which are used to create a wide range of products including pastes, praline pastes, chopped and roasted nuts and chopped sugar-coated nuts, juice concentrates and frozen juices, essential oils and candied fruit in order to add a special touch to ice-creams, sorbets, semifreddos, and slushies.